A Toast to Roast and Shakespeare!

By -
Wednesday marked the birthday of my friend Christine, and to celebrate I offered to host a little dinner party for her. "I'll make whatever you want for dinner and dessert!" I said, confident that whatever she asked for I could manage even if I hadn't made it before. I even offered suggestions, like lasagna, chicken parmesan, Quebecois chicken.... Roast Beef with Yorkshire pudding! (I'd never made a roast beef before but it was a staple of Sunday dinners growing up and I thought it couldn't be terribly hard)

So Christine chose roast beef, and I went to my mothers cook book to get the recipe... only it isn't in there! Well, alright, I'm sure I can find one online that will suit my purpose. And it was in this research that I discovered that roast beef takes time to cook. Like.... hours. Crap. Because Christines birthday was a Wednesday, and I work until 4:30, I told her to be there around 6. I need to find a way to cook a roast for an hour and a half tops, otherwise we will be eating a REALLY late dinner on a weeknight. Eventually, after asking coworkers and meat lovers for advice, I settled on a 2 pound outer cut (?) piece of cow and spend Tuesday night getting everything ready.

On Wednesday all my fears of people getting there before I was all set up were unfounded, as there was an enormous traffic jam that meant my guests didn't arrive until 7:15. Because of the delay, We didn't eat dinner until 8:30, but no one seemed to mind. Besides, we had lots of appitizers, and of course we had to do birthday presents. Dinner came out perfectly, and all at the same time thanks to the help of my sous chef Marni!!!



Perfectly done!!


Roast beef with sides of roasted potatos, broccoli, green beans, stuffed peppers,and yorkshire puddings

 Happy Birthday!!!!




Comments

  1. AlisonOctober 13, 2016 at 10:39 PM

    Looks like an amazing birthday celebration for my "girlfriend" Happy Birthday Christine xoxo

    ReplyDelete

Post a Comment

Popular posts from this blog

Out of the frying pan....

By -
Image
As a relatively self aware person, I’ve always been aware of how lucky I am to have a mother who has a passion for cooking. Growing up we never had a Chicken Tuesday, or Meatloaf Fridays. Other than Sunday dinners, you could never predict what you would be eating the next night. Although you could assume that it was going to be unique, and delicious! Unfortunately, upon reaching university, and subsequently reaching my own tiny share of a kitchen, I discovered a horrible fact. I didn’t know how to cook ANYTHING. It’s not that I didn’t know how the oven worked, or that I couldn’t read a recipe, but when you’re 18, and living on a student budget, you just don’t go out and spring for a spice rack. Not to mention finding recipes that deal in single servings was difficult. So for that time in my life I mostly lived off of pasta dishes and chicken grilled in my own little George Foreman Grill. In recent months I’ve made more of an effort to pay attention to how some of these miracul
Read more

Cottage Trip 2015

By -
Image
Every summer, I always try to plan one trip to the cottage with my friends. It doesn't always work out with everyone, but it is looked forward to by all of us every year. This summer, we lucked out and pretty much everyone was able to make it. Now that the cottage is pretty much done and ready for visitors, it was especially exciting because I couldn't wait to see everyone's reactions when they saw the interior. I made sure to make a video of it for mom! After most of us arrived on Friday night, and we were all settled into our rooms, Josh and Michelle started a fire and we all immediatly went into cottage mode. Booze and marshmellows were passed around and we all discovered Josh is a bit of a pyro and we needed to keep the poker stick away from him. The next morning after a delightful breakfast we settled in for a nice game of golf (card style) and then took the boat out up the river. For many of my friends this was their first trip on a boat on the bu
Read more